{"title":"Vermouth","description":null,"products":[{"product_id":"bordiga-vermouth-di-torino-rosso","title":"Bordiga Vermouth di Torino Rosso","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA true expression of Piedmontese craftsmanship, Bordiga Vermouth di Torino Rosso has been produced in Cuneo since 1888. Crafted from prized Piedmontese wines, including Nebbiolo, and wild Alpine botanicals, it reveals rich citrus peel, warming spice, vanilla and fragrant herbs, with velvety sweetness and a beautifully persistent bittersweet finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded by pioneering herbalist \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePietro Bordiga\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the distillery's reputation grew so quickly that Turin's legendary \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCaffè Mulassano\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e commissioned its own exclusive Bordiga vermouth, a partnership that continues today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade using traditional methods requiring up to 50 days before bottling, this exceptional vermouth captures over 135 years of Italian aperitivo heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuperb served over ice with orange, or as the foundation of a classic Negroni or Manhattan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bordiga","offers":[{"title":"Default Title","offer_id":67644537438489,"sku":"10320","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/3311\/4905\/files\/BordigaVDT.png?v=1791325534"},{"product_id":"cocchi-vermouth-di-torino","title":"Cocchi Vermouth di Torino","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eAn icon of Italian aperitivo culture, Cocchi Storico Vermouth di Torino has been crafted in Piedmont since 1891. Rich bitter orange, cocoa, rhubarb and warming spice meet caramelised sugar, fragrant herbs and an elegant bittersweet finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAwarded 96 points by Falstaff in 2026\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and named \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eBest Sweet Vermouth Overall\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e by Saveur, Cocchi helped lead the international revival of premium Italian vermouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded by former pastry chef Giulio Cocchi, whose original recipes remain the foundation of production, the house has become a favourite of the world's leading bartenders\u003c\/span\u003e\u003c\/p\u003e","brand":"Cocchi","offers":[{"title":"Default Title","offer_id":67644537602329,"sku":"10324","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/3311\/4905\/files\/CocchiVDT.png?v=1791325286"},{"product_id":"cucielo-vermouth-di-torino-bianco","title":"Cucielo Vermouth di Torino Bianco","description":"\u003cp\u003e\u003cspan\u003e beautifully aromatic vermouth from Italy's Piedmont region, Cucielo Bianco brings a modern elegance to the classic Italian aperitivo. Crisp green apple, elderflower, vanilla and maraschino cherry mingle with bitter orange, ripe fruit and delicate herbs, finishing with a luxurious balance of sweetness and gentle bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAwarded Double Gold at the 2021 San Francisco World Spirits Competition\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Cucielo is crafted using premium Italian wines and naturally sourced botanicals, including Piedmontese wormwood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts exceptional cocktail credentials extend to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBulk Mixology Food \u0026amp; Bar in Milan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where it featured in the \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eJohn Montagu\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, a signature cocktail created for a special Negroni evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInspired by the migratory cuckoo's journey across Europe, Cucielo celebrates the Italian philosophy \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eIl tempo vola\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e — time flies, so savour the moment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cucielo","offers":[{"title":"Default Title","offer_id":67920211706137,"sku":"10260","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/3311\/4905\/files\/Cucielo_Bianco.png?v=1793339214"},{"product_id":"saison-spring-rhubarb-vermouth-2026","title":"Saison Spring Rhubarb Vermouth 2026","description":"\u003cp\u003e\u003cspan\u003eA vibrant celebration of spring, Saison Spring Rhubarb Vermouth is the creation of acclaimed Melbourne chef\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003eDave Verheul, co-owner of Embla.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh Victorian rhubarb from two local growers, both named Jo, is infused into Moscato alongside magnolia, lavender and violet blossoms. Rested on roasted rhubarb and fresh lilac, it delivers bright, tangy fruit, delicate florals and a beautifully balanced bittersweet finish. The inspiration? Verheul's childhood memories of his mother's stewed rhubarb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFeatured on the drinks lists at Melbourne's Daphne in Brunswick\u003cspan\u003e this distinctive vermouth showcases Saison's innovative approach to seasonal Australian aperitifs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicious served chilled over ice, with tonic, or in a refreshing Rhubarb Americano or sparkling spritz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Saison Aperitifs","offers":[{"title":"Default Title","offer_id":67920247423257,"sku":"10141","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/3311\/4905\/files\/IMG_5394.png?v=1793234498"},{"product_id":"saison-white-flowers-vermouth-2026","title":"Saison White Flowers Vermouth 2026","description":"\u003cp\u003e\u003cspan\u003eA beautiful celebration of Melbourne's summer blooms, Saison White Flowers 2026 is an exceptional small-batch vermouth created by celebrated chef \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDave Verheul, co-owner of Embla\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild-picked and organically grown jasmine, elderflower, white rose and chrysanthemum are infused with locally grown white peaches, creating an enchanting combination of delicate florals, juicy stone fruit and refreshing herbal bitterness. Made with Victorian Moscato and Frontignac, then rested in stainless steel to preserve its vibrant aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpotted in the glass of three-Michelin-starred chef Quique Dacosta at a restaurant in Rome\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Saison White Flowers has also featured on the wine list at Melbourne's acclaimed Aru restaurant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElegant, fragrant and distinctly Australian. Beautiful served over ice, topped with tonic or mixed into a refreshing summer spritz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saison Aperitifs","offers":[{"title":"Default Title","offer_id":67920258564377,"sku":"10142","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/3311\/4905\/files\/IMG_5392.png?v=1793234440"},{"product_id":"saison-red-vermouth","title":"Saison Red Vermouth","description":"\u003cp\u003e\u003cspan\u003eA beautifully crafted Australian interpretation of classic Italian rosso vermouth, Saison Red is the creation of celebrated Melbourne chef \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDave Verheul, co-owner of Embla\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from Victorian Moscato and Shiraz infused with 22 botanicals, including caramelised blood orange, vanilla, saffron, rose and liquorice, it delivers luscious red fruit, warming spice and subtle aged caramel, balanced by an elegant herbal bitterness. Crafted over 24 months using a solera-style process, it offers remarkable depth and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExceptional served over ice with orange, in an Americano or as the foundation of a truly outstanding Negroni.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Saison Aperitifs","offers":[{"title":"Default Title","offer_id":67920260006169,"sku":"249","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/3311\/4905\/files\/DB1AD718-CC0D-4EED-8E43-1E5E01FA1CB2.png?v=1793081515"},{"product_id":"saison-fallen-quinces-vermouth-2026","title":"Saison Fallen Quinces Vermouth 2026","description":"\u003cp\u003e\u003cspan\u003eFrom celebrated Melbourne chef \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDave Verheul, co-owner of Embla\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Saison Fallen Quinces is an extraordinary small-batch vermouth celebrating the beauty of seasonal Australian ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh and wood-roasted pineapple quinces meet saffron, dried blood orange, bay leaf and delicate honeyed spice, delivering remarkable depth, freshness and bittersweet complexity. Nearly 18 months in the making, a portion is aged in old Pinot Noir barrels for additional richness and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFeatured in the Burbank cocktail at Melbourne's acclaimed two-hatted Cutler \u0026amp; Co\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this distinctive vermouth reflects Verheul's innovative, food-driven approach to Australian aperitivo culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExceptional served over ice, in a spritz or as a sophisticated twist on the classic Negroni.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Saison Aperitifs","offers":[{"title":"Default Title","offer_id":67938336440601,"sku":"10140","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/3311\/4905\/files\/IMG_5393.png?v=1793234378"},{"product_id":"saison-black-walnut-vermouth-2026","title":"Saison Black Walnut Vermouth 2026","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA remarkable small-batch vermouth from celebrated Melbourne chef \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDave Verheul, co-owner of Embla\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Saison Black Walnut 2026 is a distinctive expression of Australian aperitivo craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade with organic Victorian green walnuts and leaves, cumquat, bay leaf and roasted barley koji, it is blended with Victorian Moscato, bittered with Australian wormwood and aged for up to 18 months in ex-whisky French oak barrels. Rich, nutty and beautifully bittersweet, with remarkable savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn exceptional aperitif or digestif, equally compelling served over ice or in a sophisticated Negroni.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saison Aperitifs","offers":[{"title":"Default Title","offer_id":67938336506137,"sku":"10143","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/3311\/4905\/files\/IMG_5395.png?v=1793234319"},{"product_id":"primitivo-quiles-vermouth-rojo-1000ml","title":"Primitivo Quiles Vermouth Rojo 1000ml","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA beautifully traditional Spanish vermouth from Alicante, Primitivo Quiles Rojo brings more than a century of aperitivo craftsmanship to the glass. Rich dried fruit, orange peel, vanilla and warming spices meet fragrant Alpine-style herbs, subtle walnut notes and a long, gently bittersweet finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted by a family whose winemaking history dates to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1780\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this distinctive vermouth still carries the historic label featured in Spanish advertising as early as 1927.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eMade for the Spanish aperitivo ritual, serve chilled over ice with an orange slice and olives, or enjoy in a classic Negroni. Generously presented in a 1-litre bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Primitivo Quiles","offers":[{"title":"Default Title","offer_id":67938336702745,"sku":"10209","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/3311\/4905\/files\/primitivoquilesvermouth_2048x2048_e36154a3-9ecc-45c6-b560-ddf97af69557.png?v=1793082518"}],"url":"https:\/\/willsmerecellars.com.au\/collections\/vermouth.oembed","provider":"Willsmere Cellars","version":"1.0","type":"link"}