Saison Black Walnut Vermouth 2026
A remarkable small-batch vermouth from celebrated Melbourne chef Dave Verheul, co-owner of Embla, Saison Black Walnut 2026 is a distinctive expression of Australian aperitivo craftsmanship.
Made with organic Victorian green walnuts and leaves, cumquat, bay leaf and roasted barley koji, it is blended with Victorian Moscato, bittered with Australian wormwood and aged for up to 18 months in ex-whisky French oak barrels. Rich, nutty and beautifully bittersweet, with remarkable savoury complexity.
An exceptional aperitif or digestif, equally compelling served over ice or in a sophisticated Negroni.
- In stock, ready to ship
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Shipping information
Direct shipping via the Willsmere Cellars website is currently limited to the states of VIC, SA, NSW and ACT, with a maximum of 6 bottles for QLD only. If you are outside these delivery constraints or zones, please email info@willsmerecellars.com.au with your request and the team can provide calculated shipping rates.
*Free Shipping for Local orders of $100 or more for residents in Kew, Kew East, Balwyn North, Hawthorn, Deepdene, Clifton Hill, Fitzroy, Fitzroy North, East Melbourne and Carlton.
**Free Shipping for orders of $250 or more for VIC, SA, ACT and NSW for 1 Dozen bottles or less (16kg). For all QLD orders the maximum quantity is 6 bottles (8kg).
