Saison Fallen Quinces Vermouth 2026
From celebrated Melbourne chef Dave Verheul, co-owner of Embla, Saison Fallen Quinces is an extraordinary small-batch vermouth celebrating the beauty of seasonal Australian ingredients.
Fresh and wood-roasted pineapple quinces meet saffron, dried blood orange, bay leaf and delicate honeyed spice, delivering remarkable depth, freshness and bittersweet complexity. Nearly 18 months in the making, a portion is aged in old Pinot Noir barrels for additional richness and character.
Featured in the Burbank cocktail at Melbourne's acclaimed two-hatted Cutler & Co, this distinctive vermouth reflects Verheul's innovative, food-driven approach to Australian aperitivo culture.
Exceptional served over ice, in a spritz or as a sophisticated twist on the classic Negroni.
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- In stock, ready to ship
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Shipping information
Direct shipping via the Willsmere Cellars website is currently limited to the states of VIC, SA, NSW and ACT, with a maximum of 6 bottles for QLD only. If you are outside these delivery constraints or zones, please email info@willsmerecellars.com.au with your request and the team can provide calculated shipping rates.
*Free Shipping for Local orders of $100 or more for residents in Kew, Kew East, Balwyn North, Hawthorn, Deepdene, Clifton Hill, Fitzroy, Fitzroy North, East Melbourne and Carlton.
**Free Shipping for orders of $250 or more for VIC, SA, ACT and NSW for 1 Dozen bottles or less (16kg). For all QLD orders the maximum quantity is 6 bottles (8kg).
