Saison Rabarbaro Vin Amaro
A bold, beautifully complex Australian take on traditional Italian rhubarb amaro, Saison Rabarbaro is crafted by celebrated Melbourne chef Dave Verheul, co-owner of Embla.
Fresh organic rhubarb and slowly dried rhubarb roots combine with cacao husk, green coffee and saffron, delivering layers of smoky earthiness, dark chocolate, roasted coffee and rich bittersweet spice. Built on Victorian Moscato, bittered with wormwood and gentian, and aged for two years in French oak barrels previously used for red wine.
Featured in the Uptown cocktail at Melbourne's acclaimed Marion Wine Bar and on the amaro list at Juliet Melbourne, this limited-release amaro showcases Saison's innovative, food-driven approach to Australian aperitifs.
A sophisticated after-dinner indulgence, exceptional served neat, over ice or in a distinctive twist on a classic Negroni.
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Shipping information
Direct shipping via the Willsmere Cellars website is currently limited to the states of VIC, SA, NSW and ACT, with a maximum of 6 bottles for QLD only. If you are outside these delivery constraints or zones, please email info@willsmerecellars.com.au with your request and the team can provide calculated shipping rates.
*Free Shipping for Local orders of $100 or more for residents in Kew, Kew East, Balwyn North, Hawthorn, Deepdene, Clifton Hill, Fitzroy, Fitzroy North, East Melbourne and Carlton.
**Free Shipping for orders of $250 or more for VIC, SA, ACT and NSW for 1 Dozen bottles or less (16kg). For all QLD orders the maximum quantity is 6 bottles (8kg).
