Saison Spring Rhubarb Vermouth 2026
A vibrant celebration of spring, Saison Spring Rhubarb Vermouth is the creation of acclaimed Melbourne chef Dave Verheul, co-owner of Embla.
Fresh Victorian rhubarb from two local growers, both named Jo, is infused into Moscato alongside magnolia, lavender and violet blossoms. Rested on roasted rhubarb and fresh lilac, it delivers bright, tangy fruit, delicate florals and a beautifully balanced bittersweet finish. The inspiration? Verheul's childhood memories of his mother's stewed rhubarb.
Featured on the drinks lists at Melbourne's Daphne in Brunswick this distinctive vermouth showcases Saison's innovative approach to seasonal Australian aperitifs.
Delicious served chilled over ice, with tonic, or in a refreshing Rhubarb Americano or sparkling spritz.
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- In stock, ready to ship
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Shipping information
Direct shipping via the Willsmere Cellars website is currently limited to the states of VIC, SA, NSW and ACT, with a maximum of 6 bottles for QLD only. If you are outside these delivery constraints or zones, please email info@willsmerecellars.com.au with your request and the team can provide calculated shipping rates.
*Free Shipping for Local orders of $100 or more for residents in Kew, Kew East, Balwyn North, Hawthorn, Deepdene, Clifton Hill, Fitzroy, Fitzroy North, East Melbourne and Carlton.
**Free Shipping for orders of $250 or more for VIC, SA, ACT and NSW for 1 Dozen bottles or less (16kg). For all QLD orders the maximum quantity is 6 bottles (8kg).
